Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 06/05/2023
Establishment Panera Bread     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 158.00 F Chicken/Prep Area 40.00 F Rice/Prep Area 39.00 F
Tuna/Prep Area 39.00 F Milk/Walk-In Cooler 36.00 F Fruit/Walk-In Cooler 35.00 F
Souffle/Hot-Hold Unit 145.00 F Orange juice/Refrigerator 37.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
16 Cutting boards cleaned and prep area containers cleaned (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **) (COS)
49 Front area display case needs cleaning. Food particles. Utensils stored on the counter. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
55 Floor in walk in and rear prep area have debris. Needs cleaning (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   06/05/2023
Inspector (Signature) Date   06/05/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge