Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/31/2023
Establishment Wee Burn Country Club, Satellite     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/Hot-Hold Unit 177.00 F Salad/Prep Area 38.00 F Cheese/Prep Area 40.00 F
Deli Meat/Prep Area 37.00 F Chicken/Cold-Hold Unit 39.00 F Tomatoes/Prep Area 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
47 Wooden cutting board showing wear and tear. Need to be replaced or discarded. Board discarded. (PF) (4-501.12 - Cutting Surfaces) (COS)
49 Reach in unit needs cleaning. Debris and food particles in unit. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   05/31/2023
Inspector (Signature) Date   05/31/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge