Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/30/2023
Establishment Beach Grill @ Weed Beach     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Salads/Display case 40.00 F Chicken/Cold-Hold Unit 39.00 F Deli Meat/Prep Area 39.00 F
Fruit salad/Cold-Hold Unit 38.00 F Eggs/Cold-Hold Unit 38.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
23 Need date marking on prepared salads and foods. (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
43 Ice scoop needs to be place in a container. (C) (3-304.12 - In-Use Utensils, Between-Use Storage) (COS)
Person in Charge (Signature) Date   05/30/2023
Inspector (Signature) Date   05/30/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge