| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 05/22/2023 |
| Establishment Hissho Sushi (Stop & Shop #2610) Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Cucumbers/Cold-Hold Unit | 38.00 F | Tuna/Cold-Hold Unit | 38.00 F | Pickled ginger/Refrigerator | 37.00 F |
| Spicy crab/Cold-Hold Unit | 40.00 F | Carrot/Prep Area | 36.00 F | ||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Need to clean reach in and freezer units. Food debris. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
| Inspection Comments |
Log book for rice temperature at rear counter. Sushi date marked properly in display case. |
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Person in Charge (Signature)
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Date 05/22/2023 |
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Inspector (Signature)
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Date 05/22/2023 |