OBSERVATIONS AND CORRECTIVE ACTIONS |
Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
10 |
Need to have towels for drying hands at handwashing sink in the rear (C) (6-301.12 - Hand Drying Provision **) |
49 |
Front prep tables and shelves need cleaning. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) |
Inspection Comments |
No foods in the establishment. Will get food items next week.
Cleanup and maintenance at the site this week.
No foods in the refrigerator or cooling units. |
Distribution: 1st - White - Health Department 2nd - Yellow - Owner/Operator/Person in Charge