| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 05/17/2023 |
| Establishment Noroton Bay Snack Bar Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Deli Meat/Refrigerator | 38.00 F | Cheese/Cold-Hold Unit | 38.00 F | Eggs/Refrigerator | 37.00 F |
| Tomatoes/Refrigerator | 39.00 F | Cheese/Cold-Hold Unit | 38.00 F | Condiments/Refrigerator | 36.00 F |
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 10 | Need signage at handwashing sink (PF) (6-301.14 - Handwashing Signage) |
| 25 | Need to provide consumer advisory signage on menu (PF) (3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens **) |
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Person in Charge (Signature)
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Date 05/17/2023 |
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Inspector (Signature)
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Date 05/17/2023 |