Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/15/2023
Establishment The Residence at Selleck's Woods     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Bacon/Hot-Hold Unit 144.00 F Sausage/Hot-Hold Unit 148.00 F Cheese/Prep Area 40.00 F
Eggs/Refrigerator 37.00 F Chicken/Walk-In Cooler 37.00 F Salads/Refrigerator 37.00 F
Soup/Hot-Hold Unit 149.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
47 Microwave oven showing wear and usage. Seals cracked. Oven cleaned. (C) (4-501.13 - Microwave Ovens) (COS)
49 Rear prep area tables and shelves need cleaning. Reach in units in the front service area needs cleaning. Bottles for condiments have stains. Rust stains on containers for ice cream scoops. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   05/15/2023
Inspector (Signature) Date   05/15/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge