Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/10/2023
Establishment Caffe Nero     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Sandwiches/Cold-Hold Unit 38.00 F Pastries/Cold-Hold Unit 37.00 F Salads/Refrigerator 39.00 F
Yogurt/Refrigerator 40.00 F Milk/Refrigerator 39.00 F Deli Meat/Walk-In Cooler 39.00 F
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Hand washing sink for handwashing only. No equipment in sink. (PF) (5-205.11 - Using a Handwashing Sink-Operation and Maintenance **) (COS)
49 Need to clean food debris in freezers and front reach in unit. Need to clean rear prep tables. (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils)
Person in Charge (Signature) Date   05/10/2023
Inspector (Signature) Date   05/10/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge