Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/08/2023
Establishment Jake's Place     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Eggs/Refrigerator 38.00 F Chicken/Walk-In Cooler 39.00 F Milk/Refrigerator 37.00 F
Salads/Refrigerator 38.00 F Deli Meat/Walk-In Cooler 40.00 F Chicken/Flattop 144.00 F
Soup/Hot-Hold Unit 166.00 F Tuna/Prep Area 36.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Foods not covered properly in reach in (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
16 Prep tables and toaster oven and countertop needs cleaning, (PF) (4-601.11 (A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils **)
37 Need to identify foods in containers. Need to be sure what products are in the containers. (C) (3-302.12 - Food Storage Containers Identified with Common Name of Food)
Person in Charge (Signature) Date   05/08/2023
Inspector (Signature) Date   05/08/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge