Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/03/2023
Establishment Uncle's Deli     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Chicken/Flattop 166.00 F Potatoes/Flattop 144.00 F Tuna/Prep Area 38.00 F
Soup/Hot-Hold Unit 177.00 F Salads/Refrigerator 39.00 F Deli Meat/Cold-Hold Unit 39.00 F
Eggs/Cold-Hold Unit 37.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 Raw foods need to be separated from vegetables and Rte foods. Foods need to covered in reach in and protected. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
23 Need date marking on salads and prepared sandwiches (PF) (3-501.17 - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking **)
47 Microwave has foods debris and stains. Cleaned and corrected on site (C) (4-501.13 - Microwave Ovens) (COS)
49 Reach in and rear prep tables needs cleaning. Rear area flattop had grease. Need to clean toasting area. (C)
Person in Charge (Signature) Date   05/03/2023
Inspector (Signature) Date   05/03/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge