Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 05/01/2023
Establishment Hibachi Sushi Ya     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Tofu/Walk-In Cooler 38.00 F Eggs/Walk-In Cooler 39.00 F Chicken/Refrigerator 40.00 F
Soup/Hot-Hold Unit 170.00 F Broccoli/Prep Area 39.00 F Sauces/Refrigerator 39.00 F
Fish/Cold-Hold Unit 36.00 F        
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
10 Need signage at handwashing sinks (PF) (6-301.14 - Handwashing Signage)
15 Foods not covered and protected in walk in. (P) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
47 Microwave oven unclean. Food and stains in unit (C) (4-501.13 - Microwave Ovens)
49 Prep tables and shelves needs cleaning. Foods cards need cleaning. Reach in units also needs cleaning (C) (4-602.13 - Nonfood Contact Surfaces)
53 Toilet bowls and sinks in front and employee area needs cleaning. (C) (6-501.18 - Cleaning of Plumbing Fixtures)
55 Floor tiles cracked and stained. Walk in floor also needs cleaning (C) (6-501.12 - Cleaning, Frequency and Restrictions)
Person in Charge (Signature) Date   05/01/2023
Inspector (Signature) Date   05/01/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge