Food Establishment Inspection Report  
LHD Darien Health Department Inspection Report Continuation Sheet Date 04/25/2023
Establishment Thai Time     Town DARIEN
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
Soup/cooking 200.00 F Soup/Cold-Hold Unit 40.00 F Chicken/Walk-In Cooler 38.00 F
Chicken/cooking 170.00 F rice/Hot-Hold Unit 163.00 F    
OBSERVATIONS AND CORRECTIVE ACTIONS
Item
Number		 Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code.
15 uncovered stored food items in the walk-in (C) (3-302.11 - Packaged and Unpackaged Food-Separation, Packaging, & Segregation *) (COS)
16 only washing knives and putting away in rack - no sanitizer used (P) (4-703.11 - Hot Water and Chemical-Methods) (COS Repeat)
33 improper cooling of a large volume of cooked vegetables at room temperature - squeezing water out on the floor, COS by moving food to walk-in cooler for temperature control (PF) (3-501.15 - Cooling Methods**) (COS)
35 improper thawing proteins on 3 bay counter and not removing raw fish from vacuum packaging prior to thawing per instructions on bag (C) (3-501.13 - Thawing) (COS)
Inspection
Comments		 Note: grease trap unplugged, hood turned off/smoky, dish machine not working! New discussions about the FDA Model Food Code new inspection form, allergen notice, food labeling, employee health and posted notice/rating program. 5/1/23 HEARING held with Owner, CFPM, DOH, and Sanitarian in Town Hall.
Person in Charge (Signature) Date   04/25/2023
Inspector (Signature) Date   04/25/2023
Distribution: 1st - White - Health Department        2nd - Yellow - Owner/Operator/Person in Charge