| Food Establishment Inspection Report |
| LHD Darien Health Department | Inspection Report Continuation Sheet | Date 04/19/2023 |
| Establishment McDonald's #7474 Town DARIEN | ||
| TEMPERATURE OBSERVATIONS | |||||
| Item/Location | Temp | Item/Location | Temp | Item/Location | Temp |
| Chicken nuggets/Hot-Hold Unit | 125.00 F | Cheese/Prep Area | 39.00 F | Rolled burrito/Refrigerator | 38.00 F |
| Fries/Fryer | 168.00 F | Butter/Refrigerator | 37.00 F | Raw burgers/Cold-Hold Unit | 38.00 F |
| Cooked burgers/Hot-Hold Unit | 145.00 F | Milk/Walk-In Cooler | 38.00 F | Pickles/Walk-In Cooler | 35.00 F |
| Apple juice/Refrigerator | 36.00 F | ||||
| OBSERVATIONS AND CORRECTIVE ACTIONS | |
| Item Number |
Violations cited in this report must be corrected within the time frames below, or as stated in sections 8-405.11 & 8-406.11 of the food code. |
| 49 | Rear prep counters have food debris (C) (4-601.11 (B)(C) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils) (COS) |
| 55 | Need to clean walk in floor and rear floor. Debris and other items on the flooring. (C) (6-501.12 - Cleaning, Frequency and Restrictions) |
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Person in Charge (Signature)
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Date 04/19/2023 |
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Inspector (Signature)
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Date 04/19/2023 |