Establishment: The Waters Edge at Giovanni's
Inspection Date: 03/15/2023
Time: 01:25 PM
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REinsp |
Address/City: 2748 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Waters Edge at Giovanni's
Date of Inspection: 03/15/2023
Address: 2748 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Cedric Goo
Print Name:
Sal
Phone Number:
Title:
Sal
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 4 4 | 8 | 92 |
DATE CORRECTIONS DUE: 05/10/2023
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Waters Edge at Giovanni's |
TOWN 2748 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/15/2023 |
INSPECTION FORM # |
REMARKS |
7C | Foods not covered in walk in |
25B | Wiping cloths not in sanitizing solution between uses |
26A | Grill and stove area have foods debris and grease accumulation. Ovens also have stains and needs cleaning |
26B | Need to change gloves when soiled. |
10 | Utensils not stored properly. Utensils stored in unclean areas |
27 | Meat slicer and rear prep tables needs to be cleaned. Reach in units showing wear and tear and debris and particles in the unit. Grill area and flattop area have foods debris and grease accumulation |
44 | Floors in prep area and walk in units unclean. Debris and particles on the floor |
47 | Mats in the prep area not clean |
Inspection Comments |
Foods stored above the floor. Foods need to be covered in walk in. Floor in the rear area and walk in area unclean. Reach in unit also showing wear and tear and debris on the shelves. Need to change gloves when soiled. Floors have a lot of stains and debris. Sauces and soups 150 degrees. Stove and oven area also have grease deposits. Utensils need to be stored properly |
INITIAL (INSPECTOR) Cedric Goo | INITIAL (PERSON IN CHARGE) Sal |