Establishment: Pho Fans Vietnamese
Inspection Date: 03/06/2023
Time: 12:45 PM
ROinsp |
REinsp |
Address/City: 971 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Pho Fans Vietnamese
Date of Inspection: 03/06/2023
Address: 971 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Sherry
Phone Number:
Title:
Sherry
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 06/06/2023
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Pho Fans Vietnamese |
TOWN 971 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 03/06/2023 |
INSPECTION FORM # |
REMARKS |
26B | Glove education needed in the kitchen (specifically task changes) |
5 | Thawing proteins out |
40 | Dumpster area unclean, trash overflowing |
44 | Unclean floors near fryer |
Inspection Comments |
Note: cut lettuce can not be left out at ambient temperatures (FDA), rice noodles cooling in Bain Marin at 80 degrees, prepared for lunch service. Large cloth for boiling changed out frequently and pots cleaned/sanitized in place with bleach. Score:94 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Sherry |