Establishment: Papa Joe's
Inspection Date: 02/23/2023
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: 1973 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Papa Joe's
Date of Inspection: 02/23/2023
Address: 1973 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Cedric Goo
Print Name:
Joaquin
Phone Number:
Title:
Joaquin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 06/06/2023
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Papa Joe's |
TOWN 1973 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/23/2023 |
INSPECTION FORM # |
REMARKS |
0 | Food containers on the floor in walk in and freezer |
15C | Hand washing sink for for hand washing only. Not for cleaning or storage of equipment. |
25B | Wiping cloths need to be in sanitizer between uses. |
10 | Utensils and knives not store properly. Need to use clean cloth to wipe knives. |
27 | Reach in and counter have food debris and other items. Need to clean flattop area . Grease accumulation. Shelves have a lot of products. |
Inspection Comments |
Rating A. Score. 93. Foods containers need to be stored above the floor in walk in ad freezer. Need to clean reach and shelves and flattop area. Food and grease accumulation. Handwashing sink for hand washing only. Not for kitchen equipment or storage. Thermometers in all cooling units. Soup and sauces 160. Produce washed. Utensils not stored properly. |
INITIAL (INSPECTOR) Cedric Goo | INITIAL (PERSON IN CHARGE) Joaquin |