Establishment: Greens on the Go
Inspection Date: 02/08/2023
Time: 02:20 PM
ROinsp |
REinsp |
Address/City: 23 Tokeneke RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Greens on the Go
Date of Inspection: 02/08/2023
Address: 23 Tokeneke RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 1 1 | 9 | 91 |
DATE CORRECTIONS DUE: 05/08/2023
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Greens on the Go |
TOWN 23 TOKENEKE RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/08/2023 |
INSPECTION FORM # |
REMARKS |
62 | Training required for cooling, labeling and sanitizing |
7C | Food uncovered and not protected in refrigerator |
24A | No sanitizer in buckets |
26B | After cleaning glove change & hand washing |
2 | Labeling all items not in original & date marking |
Inspection Comments |
Note: container of molded red peppers in downstairs walk-in, (disposed of) glove change and hand washing are required after cleaning. Chick peas at 45, tofu at 54, rice at 50-54 in 2 different refrigerator (all cooked today) black bean in walk in at 51, broth soup at 58 at walk in(made today) Walk in light should be covered. Floor is rusty in walk in. Gap in front door…. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |