Establishment: Palmer's Supermarket
Inspection Date: 02/06/2023
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 264 Heights RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Palmer's Supermarket
Date of Inspection: 02/06/2023
Address: 264 Heights RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
megan
Phone Number:
Title:
megan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 4 8 | 2 2 | 10 | 90 |
DATE CORRECTIONS DUE: 06/06/2023
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Palmer's Supermarket |
TOWN 264 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/06/2023 |
INSPECTION FORM # |
REMARKS |
7C | food left uncovered in several walk -in boxes (cooked/raw chicken, quiches, cooled soups, desserts) |
15A | deli employee |
15O | wiping gloves on apron and changing gloves frequently without hand washing (deli employees) |
24B | sanitizer setup not available in deli area - corrected during inspection - poured from spray bottle into red bucket |
2 | date labeling violations on prepared foods and shellfish tags not kept with product - stored before sold |
16 | spatulas and tops of storage containers cracked/chipped or broken |
44 | floors in poor repair in prepared foods (cook line) and meat department |
Inspection Comments |
note: lg. volume of pooled egg whites/lg. quantity of butter, no food handling downstairs near walk-in's, light not covered and protected in freezer (downstairs), crates/wood pallets used downstairs in walk-in's, apricot chicken salad at 58-60 degrees made today, large 5 gal. containers of soup cooling in walk-in at 145 degrees no ice wands in use! Meat Dept. needs tests strips. Score: 90 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) megan |