Establishment: Scena Wine Bar & Restaurant
Inspection Date: 09/28/2020
Time: 11:00 AM
ROinsp |
REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 09/28/2020
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Lori Romick
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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2 8 | 0 0 | 5 10 | 4 4 | 22 | 78 |
DATE CORRECTIONS DUE: 10/12/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/28/2020 |
INSPECTION FORM # |
REMARKS |
3B | Two coolers not at proper temperature both >51F . Kitchen Bain Marie at cook line and small prep cooler by front pizza oven. All foods discarded. See written continuation sheet. |
7C | Many foods exposed, uncovered, or open packaging. |
24A | Sanitizer buckets left from overnight. Dirty wiping cloths on counters from this morning prep. |
25B | Several dirty wiping cloths on the prep counters. |
30A | Restroom hot water 149F. |
38A | No soap at one hand sink and no paper towels at the bar hand sink. |
11 | Several unlabelled chemical spray bottles. |
2 | Many unlabelled granular, liquids, ingredients not in original containers. |
10 | Scoops stored in containers of foods with handles touching food. |
16 | Rusty coolers shelves. |
42 | Any flies in the kitchen and bar areas - inside. This may be due to the side door being opened often for the outside dining. |
Inspection Comments |
Walk-in was 38F. Bar dishwasher rinse was 171F. Coolers to be repaired today. |
INITIAL (INSPECTOR) Lori Romick | INITIAL (PERSON IN CHARGE) |