Establishment: Piedmont Associates
Inspection Date: 09/21/2020
Time: 05:05 PM
ROinsp |
REinsp |
Address/City: 152 Hecker AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Piedmont Associates
Date of Inspection: 09/21/2020
Address: 152 Hecker AVE DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
mike
Phone Number:
Title:
mike
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 7 7 | 13 | 87 |
DATE CORRECTIONS DUE: 12/21/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Piedmont Associates |
TOWN 152 HECKER AVE DARIEN, CT 06820 |
DATE OF INSPECTION 09/21/2020 |
INSPECTION FORM # |
REMARKS |
61 | one person qualified to opwerate kitchen |
4A | food thermometer not readily available |
38A | no paper towel at hand sink-corrected |
16 | new blade needed for can opener |
17 | wood shelving lined with foil adjacent to cook line |
27 | unclean shelving, surfaces |
28 | storage of utensils-jumbled |
44 | floors need attention-replace? |
49 | peeling paint on walls of kitchen |
55 | unnecessary items in kitchen/bar area |
Inspection Comments |
SCORE: 87, B. Flooring still on schedule to be done. Has been postponed during pandemic. No food storage upstairs. Quat tabs for sanitizer buckets. Pre mixed solution bottles used for tables, chairs. Flooring still needs to be addressed. Discussed party size limits and other covid related issues. All indications are they are compliant, in that respect. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) mike |