Establishment: Rory's
Inspection Date: 09/25/2020
Time: 04:35 PM
ROinsp |
REinsp |
Address/City: 416 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Rory's
Date of Inspection: 09/25/2020
Address: 416 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Brian
Phone Number:
Title:
Brian
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 12/25/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Rory's |
TOWN 416 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/25/2020 |
INSPECTION FORM # |
REMARKS |
26A | Slicer unclean-corrected |
2 | Some items in storage not labeled, others are. |
16 | Food containers in poor repair need to be replaced. |
16 | Rusty shelving in booze/produce cooler |
33 | Reseal cook line hand sink to wall (large gap) |
51 | Inadequate lighting in walk in cooler- flashlight needed |
Inspection Comments |
SCORE: 93, A. Shelving replaced in one walk in. Needed in second walk in. Utilizing 50% inside and outdoor seating. Masks, gloves worn. No bar service. Proper cooling observed. Veggies washed. All patrons were eating. Owner well versed in covid guidelines. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Brian |