Establishment: Hissho Sushi @ Stop & Shop
Inspection Date: 09/23/2020
Time: 01:25 PM
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REinsp |
Address/City: 25 Old King's Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hissho Sushi @ Stop & Shop
Date of Inspection: 09/23/2020
Address: 25 Old King's Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Than
Phone Number:
Title:
Than
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 11/27/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hissho Sushi @ Stop & Shop |
TOWN 25 OLD KING'S HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 09/23/2020 |
INSPECTION FORM # |
REMARKS |
15O | Misuse of prep sink |
24D | Rinsing knives x2 |
2 | Label items out of packaging |
10 | Small cup in dry storage item (sesame seeds) |
55 | Personal phone on table |
Inspection Comments |
No log for 2nd batch of rice at 88 degrees, disposed of during inspection. pH meter observed. Salmon coming from where? Do not cover the consumer advisory sign with other Hissho product signage! Score: 93 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Than |