Establishment: Maplewood At Darien
Inspection Date: 09/14/2020
Time: 02:00 PM
ROinsp |
REinsp |
Address/City: 599 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Maplewood At Darien
Date of Inspection: 09/14/2020
Address: 599 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Josh
Phone Number:
Title:
Josh
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 3 3 | 15 | 85 |
DATE CORRECTIONS DUE: 09/21/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Maplewood At Darien |
TOWN 599 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/14/2020 |
INSPECTION FORM # |
REMARKS |
62 | New female employee without documented training |
3B | Top of Bain Marin food holding in the 50’s (eggs at 56, cheese at 53, cooked chicken breast at 54, strawberries at 51). All food must be cold held below 41 degrees. |
7C | Some food not covered in storage and walk in |
26A | Protein purée molds unclean, scoop in storage |
26C | Unclean prep surfaces ..... near microwave, stove & purée station |
2 | Label all bulk storage items into in original containers |
5 | Thawing meat at prep sink & plated purée dinners at room temperature |
17 | Install splash guard at hand sink next to hard ice cream |
27 | Shelving unclean under microwave, stove and sides of equipment near fryer |
Inspection Comments |
Note: purées should not be plated and allowed to thaw at room temp until dinner service! Note: masks should be worn over the nose by kitchen staff Note: calibrate thermometer ...... digital one is accurate Note: chef working with ripped glove, top of hand (brown eggs onsite - discussion with Chef) Score: 85 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Josh |