Establishment: Hibachi Sushi Ya
Inspection Date: 09/09/2020
Time: 01:00 PM
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REinsp |
Address/City: 111 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Hibachi Sushi Ya
Date of Inspection: 09/09/2020
Address: 111 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Lori Romick
Print Name:
Paul
Phone Number:
Title:
Paul
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 10 20 | 11 11 | 35 | 65 |
DATE CORRECTIONS DUE: 09/23/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Hibachi Sushi Ya |
TOWN 111 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 09/09/2020 |
INSPECTION FORM # |
REMARKS |
0 | Freezer floor |
7O | Drink ice had bowl of lemons stored in it. |
9A | Barehanding vegetable prepping. |
9C | Bowls used as scoops. |
15O | Many personal items stored with food and clean dishware. |
24D | Dishwasher has no sanitizer. |
25B | Dirty wiping cloths on counters and not in sanitizer buckets. |
26A | Food containers dirty, food equipment dirty ( soup crock), dirty gloves left on shelf not discarded. |
38B | No towel holder at sushi bar for paper towels. |
11 | Several unlabeled chemical spray bottles. Chemical spray bottles stored with foods. |
2 | Many unlabeled ingredients. |
10 | Bowls and scoops stored inside containers of ingredients in contact with foods. |
16 | Deteriorated and rusty food containers. |
19 | Saving and reusing egg cartons. |
27 | Dirty shelving, equipment exteriors... |
28 | Takeout food containers not stored inverted. |
44 | Floors dirty under and behind several pieces of equipment. |
49 | Walls and ceilings throughout dirty and in some disrepair, not smooth and cleanable. |
51 | Several food storage and prep areas very dark. (Flashlight was needed.) |
55 | Many unnecessary items stored on premises. Rear Kitchen area especially cluttered , causing possible harborage of rodents. |
Inspection Comments |
Brand new manager, Paul, no food training. |
INITIAL (INSPECTOR) Lori Romick | INITIAL (PERSON IN CHARGE) Paul |