Establishment: Heights Pizza
Inspection Date: 09/11/2020
Time: 04:05 PM
ROinsp |
REinsp |
Address/City: 882 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Heights Pizza
Date of Inspection: 09/11/2020
Address: 882 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Tall skinny guy
Phone Number:
Title:
Tall skinny guy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 12/11/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Heights Pizza |
TOWN 882 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 09/11/2020 |
INSPECTION FORM # |
REMARKS |
7O | Light fixture needs cover or shatterproof bulbs in dough prep area (back) |
9C | Multiple items such as sugar, granulated garlic have scoops with no handles |
26A | Unclean knives stored in rack-Corrected |
30A | No hot water available at pizza prep hand sink |
2 | Some stored items not in original containers unlabeled |
27 | Some non food contact surfaces such as wire shelving and back of Bain marie are accumulating dust |
44 | Dough proofing room floor unclean |
Inspection Comments |
SCORE: 89, B. Hot holding broth-150, meatballs-166, sauce155. 2 inspections in a row with hot water turned off at same hand sink. Will follow up on this. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Tall skinny guy |