Establishment: Coromandel Cuisine of India
Inspection Date: 08/28/2020
Time: 01:05 PM
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REinsp |
Address/City: 25 Old Kings N HWY DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Coromandel Cuisine of India
Date of Inspection: 08/28/2020
Address: 25 Old Kings N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Joe
Phone Number:
Title:
Joe
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 11/27/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Coromandel Cuisine of India |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 08/28/2020 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered in walk in-corrected |
0 | Food containers stored on floor in walk in |
24B | Rice maker not sanitized every 4 hours, as required |
2 | Label spray bottles and spices on line |
10 | Multiple utensils stored incorrectly. Top of equipment, under boards, etc-corrected |
17 | Change out foil on shelving |
49 | Grease build up on hood |
49 | Grease build up on hood |
Inspection Comments |
SCORE: 92, B. Mostly take out with very little indoor/outdoor service. Very good pickup procedures in place. (No walking through restaurant- everything done in front of dining area as not to disturb patrons) Sanitizer good. Complete hood cleanings scheduled for next week (verified). Keep foods off floor. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Joe |