Establishment: Little Thai Kitchen
Inspection Date: 08/25/2020
Time: 11:10 PM
ROinsp |
REinsp |
Address/City: 4 West AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Little Thai Kitchen
Date of Inspection: 08/25/2020
Address: 4 West AVE DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Phone Number:
Title:
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 11/01/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Little Thai Kitchen |
TOWN 4 WEST AVE DARIEN, CT 06820 |
DATE OF INSPECTION 08/25/2020 |
INSPECTION FORM # |
REMARKS |
0 | Large delivery, extra food ordered keep off floor |
16 | Cracked food storage tubs in the walk in |
33 | Plumbing at mop sink and 3 bay sink dripping |
42 | Dead cockroaches observed throughout ........ ongoing treatment plan? |
44 | Floor grouting needed on the line ....... holding water and food debris |
49 | Back wall unclean and water wash hood is black (working properly?) |
Inspection Comments |
Walk in refrigerator is holding at 38-40 degrees. Mask reminder in kitchen with staff. Grease trap under the line equipment not working.....unplugged. Some improvements observed. ******rating is posted****** Score: 93 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) |