Establishment: Sugar Bowl
Inspection Date: 08/21/2020
Time: 10:15 AM
ROinsp |
REinsp |
Address/City: 1033 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Sugar Bowl
Date of Inspection: 08/21/2020
Address: 1033 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Bob
Phone Number:
Title:
Bob
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 1 1 | 5 | 95 |
DATE CORRECTIONS DUE: 11/21/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sugar Bowl |
TOWN 1033 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/21/2020 |
INSPECTION FORM # |
REMARKS |
7B | Raw chicken container stored above and adjacent to RTE foods in back room cooling unit |
7C | Cover muffins on display behind counter-corrected |
24A | Sanitizer needs to be set up in alll areas of service. Set up only in back prep-corrected |
25B | Moist wiping cloths kept in sanitizer between uses- Corrected |
Inspection Comments |
SCORE: 95, A. Immaculate. All hot items temped ok...chili, soup, home fries, beans. Covid self-certified with no issues reported. Full plexiglass installed at service bar but wis reminded that there needs to be six feet between patrons at the counter. This was NOT observed, just discussed . Gloves and masks worn. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Bob |