Establishment: Chipotle Mexican Grill #2444
Inspection Date: 08/15/2020
Time: 04:30 PM
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REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Chipotle Mexican Grill #2444
Date of Inspection: 08/15/2020
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Manager
Phone Number:
Title:
Manager
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 1 2 | 3 3 | 5 | 95 |
DATE CORRECTIONS DUE: 11/14/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Chipotle Mexican Grill #2444 |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 08/15/2020 |
INSPECTION FORM # |
REMARKS |
26A | Unclean knife sin storage-corrected |
26O | Unclean thermometer, no protective sleeve-corrected |
2 | Label squirt bottles near grill |
27 | Grill table, attachments unclean |
28 | Scoop handles in contact with dried, fresh herbs-corrected |
Inspection Comments |
SCORE: 95, A. No grill prep taking place during inspection. Multiple temps taken with no issues. Masks, gloves worn. No covid issues. No loss of power during storm. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Manager |