Establishment: Godgitto, Inc.
Inspection Date: 08/12/2020
Time: 03:35 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Godgitto, Inc.
Date of Inspection: 08/12/2020
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Heesang
Phone Number:
Title:
Heesang
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 3 6 | 1 1 | 11 | 89 |
DATE CORRECTIONS DUE: 08/19/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Godgitto, Inc. |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/12/2020 |
INSPECTION FORM # |
REMARKS |
3B | Sushi in case at 50 degrees (air temp is 50) remove black granite plates |
4A | No food thermometer |
7A | Wash produce before cutting (cucumber & avocado) |
5 | Cut cryrovac fresh fish from package before thawing |
32 | Waste water frozen on containers in upright freezer |
Inspection Comments |
QFO onsite, no log for sushi rice.......rice is prepared every 2 hours per owner. Salmon from Fjords comes in frozen. Score: 89 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Heesang |