Establishment: Fjord Fish Market
Inspection Date: 08/12/2020
Time: 02:50 PM
ROinsp |
REinsp |
Address/City: 1015 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Fjord Fish Market
Date of Inspection: 08/12/2020
Address: 1015 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Stephanie
Phone Number:
Title:
Stephanie
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 11/14/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fjord Fish Market |
TOWN 1015 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 08/12/2020 |
INSPECTION FORM # |
REMARKS |
15O | Items in hand sink |
2 | 1. Label bulk items in white & clear plastic tubs 2. No tags for the small cocales in display case |
5 | Thawing cyrovac tuna in bags at room temp in water (cut from bag before thawing) |
16 | Wood planks in reach - in display case |
32 | Water in the bottom of units (several wiping cloths) |
33 | Water leaking into mop sink from hose & steamer |
Inspection Comments |
Grease trap under 3 bay unplugged, shrimp burgers (frozen) cryrovac packageing from cos cob?, Do not stack product up in reach in/open case, product at various temps. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Stephanie |