Establishment: The Melting Pot
Inspection Date: 08/01/2020
Time: 05:40 PM
ROinsp |
REinsp |
Address/City: 14 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 3 Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: The Melting Pot
Date of Inspection: 08/01/2020
Address: 14 Grove ST DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Diana
Phone Number:
Title:
Diana
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 5 5 | 9 | 91 |
DATE CORRECTIONS DUE: 11/01/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Melting Pot |
TOWN 14 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 08/01/2020 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered during storage in multiple cooling units |
24A | Sanitizer needs to be set up in all areas of food prep-corrected |
25B | Multiple damp wiping cloths stored on counter-corrected |
38A | Soap, paper towel needed at designated hand sink at the bar |
17 | Soiled cardboard used to line shelving in prep area |
17 | Tape used to hold pieces together on espresso machine |
28 | Silverware needs to be stored handle side up |
33 | Leaking pipe on 3-bay sink |
Inspection Comments |
SCORE: 91, B. Good organization, need to cover foods after prepping them. Auto sanitizer at 3-bay needs to be utilized in rest of kitchen. Covid certified. Limited seating indoors. Reservations only. Masks, gloves utilized. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Diana |