Establishment: Louie's Italian Restaurant
Inspection Date: 07/29/2020
Time: 01:15 PM
ROinsp |
REinsp |
Address/City: 934 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Louie's Italian Restaurant
Date of Inspection: 07/29/2020
Address: 934 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Selvin
Phone Number:
Title:
Selvin
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 10/29/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Louie's Italian Restaurant |
TOWN 934 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/29/2020 |
INSPECTION FORM # |
REMARKS |
62 | Training needs to occur for 2 new employees in the kitchen |
9A | Bare handing with tomatoes |
15O | Thawing in hand sink |
24A | No sanitizer in red bucket near the slicer |
25B | Keep wiping cloths in bucket not on prep counters |
44 | Cleaning on the floor near the fryers |
49 | Hood filters dripping/dusty |
Inspection Comments |
Mask reminder in the kitchen (extreme heat), grease trap not running on a timer, shellfish tagskept with product, covid-19 measures in place. Score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Selvin |