Establishment: Thai Time
Inspection Date: 07/21/2020
Time: 02:05 PM
ROinsp |
REinsp |
Address/City: 25 Old Kings Highway N DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Thai Time
Date of Inspection: 07/21/2020
Address: 25 Old Kings Highway N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Suksawan
Phone Number:
Title:
Suksawan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 08/29/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Thai Time |
TOWN 25 OLD KINGS HIGHWAY N DARIEN, CT 06820 |
DATE OF INSPECTION 07/21/2020 |
INSPECTION FORM # |
REMARKS |
24A | Mixing chemicals for santi bucket (must train employees) |
25B | Wet cloth stored near prep counters on the line |
5 | Thawing cooked duck at room temperature |
10 | Knife stored between counters |
16 | Filled ice bags stored on top of prepared food in Bain Marin & non NSF food storage containers |
27 | Non storage contains on the line unclean |
Inspection Comments |
No one in establishment (several employees) wearing the face mask correctly! Ongoing training with new staff members, hand washing observed...rice hot holding. Some improvements, one 2 door low boy not cold holding on the line, service call was made...storing mostly raw cut vegetables. Score: 91 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Suksawan |