Establishment: Ten Twenty Post Oyster Bar and Bistro
Inspection Date: 07/14/2020
Time: 10:50 AM
ROinsp |
REinsp |
Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Ten Twenty Post Oyster Bar and Bistro
Date of Inspection: 07/14/2020
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
David & Allen
Phone Number:
Title:
David & Allen
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
1 4 | 0 0 | 5 10 | 4 4 | 18 | 82 |
DATE CORRECTIONS DUE: 07/21/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Ten Twenty Post Oyster Bar and Bistro |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 07/14/2020 |
INSPECTION FORM # |
REMARKS |
3B | Top of line Bain Marin not cold holding (54-55 degrees) |
3C | Mashed potatoes cooling from previous day in bottom of Bain Marin at 58-60 degrees |
4A | No food thermometer available on the line |
7A | Not washing romaine lettuce |
7C | Cover and protect food items in dry storage & walk in |
9A | Bare hand with RTE foods |
24C | Dishmachine not reaching 180 final rinse temp |
26A | Slicer unclean (break down & sanitize) & microwave on line unclean |
10 | Ice scoops unprotected |
27 | Inside fryer door unclean (non food contact) |
33 | Strong grease trap odor (1 large unit is unplugged in basement) |
44 | Floor grouting on the line in poor repair (holding water, mats unclean near warewash/prep |
Inspection Comments |
NOTE: no prep areas allowed downstairs x2 (slicer & FF prep area) Rusty shelving in walk-in, organize shellfish tags, label all plastic containers. Score :82 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) David & Allen |