Establishment: Noroton Yacht Club
Inspection Date: 07/01/2020
Time: 01:15 PM
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REinsp |
Address/City: 23 Baywater DR DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Noroton Yacht Club
Date of Inspection: 07/01/2020
Address: 23 Baywater DR DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Wim
Phone Number:
Title:
Wim
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 1 1 | 9 | 91 |
DATE CORRECTIONS DUE: 08/01/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Noroton Yacht Club |
TOWN 23 BAYWATER DR DARIEN, CT 06820 |
DATE OF INSPECTION 07/01/2020 |
INSPECTION FORM # |
REMARKS |
0 | Food items stored on floor in both walk in cooling units-corrected |
9A | Chef using bare hands while wrapping RTE sandwich- Corrected |
24A | Current sanitizer needs to be change (day before?) and more buckets need to be added to their areas of food service-corrected |
5 | Improper thawing of tuna, ground beef (standing water)-Corrected |
33 | Two leaks at 3-bay sink- (faucet, pipe under) |
Inspection Comments |
SCORE: 91, B. Clean and organized. Gloves must be worn while handling ready to eat foods. Hand washing was observed prior but does not replace the use of gloves (discussed). Dish machine ok. Very strict covid guidelines in place and utilized. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Wim |