Establishment: Country Club of Darien Satellite Kitchen
Inspection Date: 03/07/2020
Time: 11:45 AM
ROinsp |
REinsp |
Address/City: 300 Mansfield AVE DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Country Club of Darien Satellite Kitchen
Date of Inspection: 03/07/2020
Address: 300 Mansfield AVE DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Pablo
Phone Number:
Title:
Pablo
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 06/07/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Country Club of Darien Satellite Kitchen |
TOWN 300 MANSFIELD AVE DARIEN, CT 06820 |
DATE OF INSPECTION 03/07/2020 |
INSPECTION FORM # |
REMARKS |
9C | Scoops with no handles used for dispensing foods |
24B | Slicer and utensils in dipper well need to be sanitized every four hours.-from yesterday-corrected |
26A | Dipper well not on, utensils stored unclean in it-corrected |
28 | Invert mixing bowls |
Inspection Comments |
SCORE: 93, A. Kitchen not being used this weekend. All prep and service is out of main kitchen. No activity during inspection. Entire kitchen has been freshly painted. Labeling and storage are good. No special processes being utilized this weekend in either kitchen. Those processes include indoor smoker, cryovacing, and sous vide. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Pablo |