Establishment: Sbarro Darien North
Inspection Date: 02/15/2020
Time: 01:25 PM
ROinsp |
REinsp |
Address/City: I-95 North DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Sbarro Darien North
Date of Inspection: 02/15/2020
Address: I-95 North DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Manager
Phone Number:
Title:
Manager
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 3 3 | 9 | 91 |
DATE CORRECTIONS DUE: 05/15/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Sbarro Darien North |
TOWN I-95 NORTH DARIEN, CT 06820 |
DATE OF INSPECTION 02/15/2020 |
INSPECTION FORM # |
REMARKS |
4C | No visible thermometer in prep cooling unit |
26A | Knife stored unclean in rack-corrected |
38C | Faucet handles and adjacent area of service hand sink unclean-corrected |
16 | Multiple food containers and tops cracked or broken. Need to replace |
16 | Top to small food processor broken |
32 | Frozen condensate built up in upper portion of pizza prep table |
55 | Cell phone on prep surface |
Inspection Comments |
SCORE: 91, B. Logs kept for pizza and hot items. Sanitizing practices ok. Glove use . Good abeling practices. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Manager |