Establishment: Ten Twenty Post Oyster Bar and Bistro
Inspection Date: 02/14/2020
Time: 01:50 PM
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Address/City: 1020 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Ten Twenty Post Oyster Bar and Bistro
Date of Inspection: 02/14/2020
Address: 1020 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
E
Phone Number:
Title:
E
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 05/14/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Ten Twenty Post Oyster Bar and Bistro |
TOWN 1020 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 02/14/2020 |
INSPECTION FORM # |
REMARKS |
7C | Foods left uncovered in walk in, cook line |
25B | Wiping cloths on waist of cook unclean, needs to be stored in sanitizer |
16 | Some chipped serving plates in use. |
44 | Floor mats throughout in poor repair |
55 | Keep clipboard, papers away from any food prep or service areas-corrected |
Inspection Comments |
SCORE: 93, A. Very clean, very organized. Instructed chef to go through all serving plates and remove the ones that are chipped. Dish machine ok. Separate Sanitizer buckets for wiping cloths and utensils. Hand washing and glove use in abundance. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) E |