Establishment: Tengda Asian Bistro
Inspection Date: 02/13/2020
Time: 02:55 PM
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REinsp |
Address/City: 25 Old Kings Hwy N DARIEN
Health Dept: Town of Darien
Class: Class 4 (50+ seats) Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Tengda Asian Bistro
Date of Inspection: 02/13/2020
Address: 25 Old Kings Hwy N DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Michael
Phone Number:
Title:
Michael
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 5 10 | 3 3 | 13 | 87 |
DATE CORRECTIONS DUE: 04/13/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Tengda Asian Bistro |
TOWN 25 OLD KINGS HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 02/13/2020 |
INSPECTION FORM # |
REMARKS |
7B | Raw meat stored over vegetables in low boy on the line |
15O | Unclean hand sinks ..... some mold growth |
2 | Labeling violations .... should also be labeling in English (micheal corrected some items) |
16 | Round raw chicken cutting boards need to be resurfaced or replaced |
19 | Do not reuse the gloves at sushi bar |
42 | Small flies observed Ehrlich treatment on 01/23/2020 |
49 | Hood dripping, duct tape on swinging door, walls near door missing/chipping tiles |
50 | Dry sweeping upon entry to kitchen |
Inspection Comments |
Note: Salmon, fluke, stripped bass coming from Yama Seafood, Inc. fresh? OR frozen? Rating posted! Keep waste baskets near hand sinks! Score: 87 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Michael |