Establishment: Fisherman's Net
Inspection Date: 01/31/2020
Time: 10:20 AM
ROinsp |
REinsp |
Address/City: 11 Old King's Highway N DARIEN
Health Dept: Town of Darien
Class: Class 3 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Fisherman's Net
Date of Inspection: 01/31/2020
Address: 11 Old King's Highway N DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Bob
Phone Number:
Title:
Bob
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 05/01/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Fisherman's Net |
TOWN 11 OLD KING'S HIGHWAY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/31/2020 |
INSPECTION FORM # |
REMARKS |
7B | Some raw food items stored over RTE foods in walk in cooler |
7C | Foods left uncovered in walk in cooler |
2 | Date items that are made on premises or not stored in original containers |
16 | Top part of food processor cracked, in disrepair |
16 | Ice scoop in walk in cooler cracked |
16 | Do not store foods in milk crates (walk in cooler) |
27 | Knife rack needs to be cleaned |
44 | Floors unclean |
Inspection Comments |
SCORE: 93, B. Better inspection today. Gloves worn, sanitizer set up, no hot holding, walk in is better organized. However, closer attention needs to be made storing raw foods away from RTE foods. Overall, much better. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Bob |