Establishment: Woodway Country Club
Inspection Date: 01/18/2020
Time: 11:35 AM
ROinsp |
REinsp |
Address/City: 540 Hoyt ST DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Woodway Country Club
Date of Inspection: 01/18/2020
Address: 540 Hoyt ST DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Jeff (chef) and Karol (manager)
Phone Number:
Title:
Jeff (chef) and Karol (manager)
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 2 4 | 3 3 | 7 | 93 |
DATE CORRECTIONS DUE: 04/18/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Woodway Country Club |
TOWN 540 HOYT ST DARIEN, CT 06820 |
DATE OF INSPECTION 01/18/2020 |
INSPECTION FORM # |
REMARKS |
7C | Plastic wrap not adequatelycovering bulk granular so it is not protected from contaminants |
7C | Uncovered food items on line-corrected |
26A | Knives stored in rack unclean x2-corrected |
38C | Waste receptacles needed at all hand sinks |
2 | Label all granular |
51 | Light bulb in walk in freezer downstairs needs to be replaced |
Inspection Comments |
SCORE: 93, A. Very clean, very organized. All hot holding in compliance. Observed proper cooling in ice bath/ice wand combo. Some items corrected from last inspection as well as current inspection. Just some maintenance items need to be addressed. |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Jeff (chef) and Karol (manager) |