Establishment: Palmer's Supermarket
Inspection Date: 01/15/2020
Time: 01:35 PM
ROinsp |
REinsp |
Address/City: 264 Heights RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: Palmer's Supermarket
Date of Inspection: 01/15/2020
Address: 264 Heights RD DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Meghan
Phone Number:
Title:
Meghan
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 04/15/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Palmer's Supermarket |
TOWN 264 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/15/2020 |
INSPECTION FORM # |
REMARKS |
7C | cheesecakes uncovered in shared walk-in downstairs |
24A | spraying from a Clorox bottle on prep counters in prepared foods dept (too strong) **training needed |
24C | large dish machine not reaching 160 on plate surface |
26A | unclean food prep area in prepared foods & interior of refrigeration downstairs bakery area x2 |
16 | white paint flaking/peeling from bakery paddles (downstairs) |
27 | nonfood contact surfaces unclean grill area and seafood & meat display case shelving |
33 | leak at 3 bay sink faucets (deli & bakery) |
44 | floors in poor repair (Cook line & bakery - downstairs) & unclean floor in cake decorating room... against walls |
Inspection Comments |
Notes: wrapping food downstairs outside of walk-in freezer, ice wands in use - large volume of soups, some onsite training has occurred but serv safe is scheduled on February 18th, outdoor grease receptacle??? repaired? discussion about mop waste water with employees. Date Marking discussion: Vodka sauce with 2/2/20 sell by date and chicken and biscuits with a sell by date 01/23/20 (8 days). Score: 89 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Meghan |