Establishment: Stop & Shop #2610
Inspection Date: 01/17/2020
Time: 10:40 AM
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REinsp |
Address/City: 25 Old King's N HWY DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Stop & Shop #2610
Date of Inspection: 01/17/2020
Address: 25 Old King's N HWY DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Chris
Phone Number:
Title:
Chris
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 6 6 | 12 | 88 |
DATE CORRECTIONS DUE: 04/16/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Stop & Shop #2610 |
TOWN 25 OLD KING'S HWY N DARIEN, CT 06820 |
DATE OF INSPECTION 01/17/2020 |
INSPECTION FORM # |
REMARKS |
0 | Food items stored on the floor in the walk in’s (prepared food x2) |
15O | Cardboard boxes on counters in meat dept |
26A | Unclean inside upright hot holding unit, knives stored unclean in seafood & deli depts |
38C | No waste receptacle at hand sink in deli |
17 | Gasket torn on seafood freezer |
27 | Unclean around line equipment and shelving near stir-fry station, warewash walls |
33 | Leak under 3 bay in produce prep area |
44 | Floors unclean near fryers, deli area, near warewash in deli, some tiles in poor repair, |
55 | Personal items inside blast chiller & on top of dairy items in walk- in |
Inspection Comments |
Smoking for up to 14 hours beef......new ice machine air or water cooled? Backflow prevention devise? Batch of chicken wings just put out for cold holding at 45-53 degrees, removed and put into blast chiller. Training needed for all employees ........ meat dept (raw chicken prep area) storing pork and chicken boxes stacked. Score: 88 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Chris |