Establishment: Palmer's Supermarket
Inspection Date: 01/07/2020
Time: 10:30 AM
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Address/City: 264 Heights RD DARIEN
Health Dept: Town of Darien
Class: Grocery Store/Market Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Palmer's Supermarket
Date of Inspection: 01/07/2020
Address: 264 Heights RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Meghan & Jeremy
Phone Number:
Title:
Meghan & Jeremy
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 0 0 | 4 8 | 6 6 | 18 | 82 |
DATE CORRECTIONS DUE: 01/14/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Palmer's Supermarket |
TOWN 264 HEIGHTS RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/07/2020 |
INSPECTION FORM # |
REMARKS |
62 | all employees need documented training (handling raw chicken...using same knife and not sanitizing surfaces after) |
3C | large batches of soup (5 gallon bucket) cooling from previous day 50-59 degrees .... chowder and chicken noodle |
15O | personal items found around work stations (meds & phones) |
24C | dish machine not reaching 180 degrees or 160 on plate surface |
26B | not changing gloves after handling raw product |
26C | must sanitize station after handling raw chicken |
2 | labeling violations around kitchen (anything not in original container) |
27 | non food contact surfaces shelving/line equipment |
32 | appears mop bucket was dumped outside produce door into storm drain...... leak at grease receptacle (?) direct line into storm drain |
33 | leak under plumbing at 3 bay bakery (downstairs) |
44 | floors in poor repair...chipping/pitted |
49 | hood unclean, light covers dripping down over grill (exposed vegetables) |
Inspection Comments |
Score: 82 C Notes: Avoid boxes on prep counters, date marking discussion with Chef, soups improperly cooled disposed of, put thermometer in small noncommercial fridge in bakery, all hand sinks should have waste receptacles, glove changes and hand washing retraining, monitor temperatures for whole chicken cooking, cover light in ice cream walk-in freezer. |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Meghan & Jeremy |