Establishment: Scena Wine Bar & Restaurant
Inspection Date: 01/02/2020
Time: 11:00 AM
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REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 01/02/2020
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Gus
Phone Number:
Title:
Gus
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 3 6 | 4 4 | 10 | 90 |
DATE CORRECTIONS DUE: 03/02/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 01/02/2020 |
INSPECTION FORM # |
REMARKS |
62 | training of employees must be documented ..... class scheduled on January 7th in Milford |
24A | sanitizer buckets set up but all different strengths (10-200 ppm) |
26A | utensils hanging in storage with food debris |
2 | items not in original containers must be labeled |
10 | no handles on bulk food in dry storage bins |
44 | floor in poor repair... what is the long term plan for repair? |
49 | hood system not working properly ... very smoky in establishments, repair person was onsite |
Inspection Comments |
Ice used in line bain marin ..... all food items temping at 40 degrees, waiting for part to repair per Chef. replace worn wooden serving boards, no latex gloves in kitchen (box unopened), hand washing and gloves use observed during inspection. Score: 90 B |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Gus |