Establishment: Bodega Taco Bar
Inspection Date: 12/30/2019
Time: 01:40 PM
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REinsp |
Address/City: 980 Boston Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Bodega Taco Bar
Date of Inspection: 12/30/2019
Address: 980 Boston Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Matthew
Phone Number:
Title:
Matthew
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 4 8 | 3 3 | 11 | 89 |
DATE CORRECTIONS DUE: 02/15/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Bodega Taco Bar |
TOWN 980 BOSTON POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/30/2019 |
INSPECTION FORM # |
REMARKS |
62 | Inadequate training ....... potential cross contamination with handling raw chicken, 2 containers of cooked white rice left in the oven without being turned on, gloves misused....sanitizing prep surface and then handling food (making avacado fries). Three different employees! |
26C | Unclean/food debris wedged btw counter upstairs ... sanitize surfaces between handling raw chicken and prepping other foods |
2 | Labeling violations on the line |
16 | Yellow cutting board in poor repair (poultry prep?) |
42 | Small flies observed upstairs and near bar. (Currently treating?) |
44 | Floors unclean on the line, sticky mats behind the bar, floor in poor repair behind the bar. |
49 | Hood equipment should not be dripping down .... potential for dripping on food |
Inspection Comments |
Do you still have a 3rd party training company under contract? Oversight is needed upstairs with food handling operations. Employees must receive training on glove use and hand washing and temperature control for cooked rice. Score: 89 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Matthew |