Establishment: Convent of St. Birgitta
Inspection Date: 12/27/2019
Time: 02:15 PM
ROinsp |
REinsp |
Address/City: 4 Runkenhage RD DARIEN
Health Dept: Town of Darien
Class: Class 2 Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Convent of St. Birgitta
Date of Inspection: 12/27/2019
Address: 4 Runkenhage RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Lilly
Phone Number:
Title:
Lilly
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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0 0 | 0 0 | 2 4 | 2 2 | 6 | 94 |
DATE CORRECTIONS DUE: 03/27/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Convent of St. Birgitta |
TOWN 4 RUNKENHAGE RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/27/2019 |
INSPECTION FORM # |
REMARKS |
7C | Uncovered bread..... storage |
2 | Labeling violations |
5 | Thawing a whole chicken in sink ...... no running water |
33 | Grease trap appears to be leaking (very full also) |
Inspection Comments |
New servsafe certificate ...... |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Lilly |