Establishment: The Melting Pot
Inspection Date: 12/27/2019
Time: 02:40 PM
ROinsp |
REinsp |
Address/City: 14 Grove ST DARIEN
Health Dept: Town of Darien
Class: Class 3 Food Service Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
|
|
Establishment: The Melting Pot
Date of Inspection: 12/27/2019
Address: 14 Grove ST DARIEN
Owner or Operator:
|
|
Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Steve Brueski
Print Name:
Danielle
Phone Number:
Title:
Danielle
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
---|---|---|---|---|---|
0 0 | 0 0 | 3 6 | 1 1 | 7 | 93 |
DATE CORRECTIONS DUE: 03/27/2020
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT The Melting Pot |
TOWN 14 GROVE ST DARIEN, CT 06820 |
DATE OF INSPECTION 12/27/2019 |
INSPECTION FORM # |
REMARKS |
7C | Foods not covered during storage |
24A | Sanitizer not set up in prep area-corrected |
26A | Bottom of keg tap cooling unit unclean |
17 | Masking tape used to keep parts together on espresso machine. Needs to be washable |
Inspection Comments |
SCORE:93, A. Nicely organized. No hot holding. Only prepping for service. Organized and with good labeling practices. New ice machine installed. Gloves worn. Washing of vegetables observed |
INITIAL (INSPECTOR) Steve Brueski | INITIAL (PERSON IN CHARGE) Danielle |