Establishment: Scena Wine Bar & Restaurant
Inspection Date: 12/19/2019
Time: 02:00 PM
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REinsp |
Address/City: 1077 Post RD DARIEN
Health Dept: Town of Darien
Class: Class 3 (+50 seats) Annual Permit
Based on an inspection this day, the items marked DNC identify the violations in operation or facilities which must be corrected by the date specified on page 2.
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The following information is not editable and does not affect your score. KEY: QFO [qualified food operator], DA [designated alternate], PHF [potentially hazardous food], FB [foodborne] |
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Establishment: Scena Wine Bar & Restaurant
Date of Inspection: 12/19/2019
Address: 1077 Post RD DARIEN
Owner or Operator:
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Inspector:
Person In Charge:
Signature:
Signature:
Print Name:
Mindy Chambrelli
Print Name:
Christen
Phone Number:
Title:
Christen
Routine Inspection Reinspection Preoperational Inspection
Other Inspection:
Demerit Score: •Include demerits from page 1
4 | 3 | 2 | 1 | Total | Rating |
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1 4 | 1 3 | 5 10 | 4 4 | 21 | 79 |
DATE CORRECTIONS DUE: 12/20/2019
Page 2 of 2 plus continuation pages Focused Inspection 1/2002
NAME OF ESTABLISHMENT Scena Wine Bar & Restaurant |
TOWN 1077 POST RD DARIEN, CT 06820 |
DATE OF INSPECTION 12/19/2019 |
INSPECTION FORM # |
REMARKS |
60 | No QFO in the kitchen during inspection |
62 | Staff still needs adequate training in food handling and safety ........ discussed at recent hearing with DOH |
13E | Employee takes out the trash......comes back into kitchen removes coat and goes back to working, eventually grabs a pair of gloves (no hand washing) |
15O | Hand sinks used to wash produce (1 employee rinsing lettuce, another washing eggplant....2 different hand sinks) |
24A | No sanitizer on the line (green bucket) |
30A | No hot water at hand sink on the line |
2 | Shellfish tags not maintained with product in walk in |
5 | Large fish thawing at room temp (warewash area) sea bass? |
10 | In use knife wedged between Bain Marin and wall |
33 | Plumbing issue ....... leak under 3 bay sink |
44 | Floors unclean through kitchen , some tiles cracked...in poor repair |
Inspection Comments |
When will training for employees occur? No one in the kitchen is in charge of safe food handling.....asked several employees. Remove wooden spoons and spatulas in poor repair if not used. Score: 79 C |
INITIAL (INSPECTOR) Mindy Chambrelli | INITIAL (PERSON IN CHARGE) Christen |